Nordur Salt’s bold, bright and slightly tart flavour is great with seafood and fish, in stews and soups and as a finishing salt for salads, fish, and meats, lending any dish a distinctive flair.
The small, crunchy pyramids of intense flavour have their own unique characteristics, reminiscent of the mineral-rich Arctic sea. Economical to use, a little goes a long way and should be used judiciously. Our salt flakes can be used right out of the box and will not lose any of their benefits if stored under normal kitchen conditions of dry to moderate humidity.The 100g and 250g boxes have been designed to brighten up any kitchen shelf. Our larger 850g containers are suitable for commercial kitchen use.